August 21, 2026 | 8 Elul 5786
What makes this dish special is its balance of textures and tastes. Carrots, parsnips, potatoes, and sweet potatoes are roasted until golden, bringing both sweetness and depth to the dish. Lentils provide a protein‑rich base, while onions, garlic, and spices like smoked paprika and cumin add savory complexity. Vegetable‑based, this recipe fits into kosher, vegetarian, […]
Mayor Cavalier Johnson chats with Jewish Community Pantry Director Heidi Gould during “Community Joy Day” at the pantry on Dec. 18. The event provided Metcalfe Park families with food and supplies for holiday meals. County Executive David Crowley was also scheduled to visit later in the morning to greet guests and help distribute hams. The pantry […]
Courtesy of the local and award-winning chef Gregory Leon, who owns Amilinda, 315 E. Wisconsin Ave., here’s a Sephardic lamb shank recipe to try! Leon is a four-time James Beard Award nominee, honored as a finalist for Best Chef Midwest in 2022 and 2023 and as a semifinalist for Outstanding Chef in 2024 and 2025. […]
If I say Hanukkah, what is the first thing you think of: a menorah, playing dreidel with chocolate gelt, or eight days of gifts? Hanukkah also brings with it the scent of sizzling latkes and the joy of gathering around the table with family and friends. Traditionally, crispy potato pancakes are the star of the […]
Though Thanksgiving is a secular holiday, its themes of gratitude, community, and recognizing blessings resonate deeply with Jewish values. Both traditions encourage us to pause, reflect, and give thanks. As families and friends gather, many Jewish households embrace the moment to perform tzedakah — donating food, welcoming guests, or helping those in need. Hospitality and generosity shine. Starting […]
InPamsKitchen Stuffed peppers are a classic comfort food that typically require a bit of time to make. However, there is a faster way to cook them—right in the microwave. Microwave stuffed peppers filled with rice and topped with melted cheese make a hearty, nutritious, and satisfying meal without the wait of cooking them in the oven. It’s a perfect dish for a […]
Things are happening behind the scenes to maintain and grow kosher services in the Milwaukee area. Among the changes – Hannah’s Kitchen is now Mosaic Catering, after a change in ownership. Meanwhile, Milwaukee Jewish Federation is assisting the kosher food service with a new grant. Hannah’s Kitchen has been rebranded as Mosaic Catering, and the company, previously owned solely by Hannah Sattler, has now become a business partnership between Sattler and Mordechai Bates. […]
A cannellini bean and peach salad might not be the first dish that comes to mind when thinking about summer salads, but once you try it, you’ll understand why this light, refreshing, and packed-with-protein salad is a perfect meal for hot August days. Cannellini beans, while not traditional in Ashkenazi cooking, resemble white beans found […]
InPamsKitchen Happy Father’s Day to the modern father! Many contemporary Jewish fathers share parenting responsibilities more equally with mothers than in the past. These fathers can actively participate in nurturing, caregiving and education while still maintaining a traditional role of teacher and spiritual guide to maintain Jewish values and traditions. It’s something to celebrate. With […]
MEQUON – The Deli on Crown hired a chef’s assistant in recent months, after their culinary staff expressed concerns about keeping up with the pace of orders. The move has allowed for continuing growth, according to founders and managers Rabbi Mencachem and Hudi Rapoport. The Rapoports weren’t initially sure if their small food business, which […]
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