Congregation Emanu-El B’ne Jeshurun held a Kugel Cookoff on Oct. 20, with more than two dozen kugels entered from throughout the community. This recipe for Dintza’s Kugel is delicious and easy to make. It took second place for the People’s Choice Award, as voted on by attendees of the Kugel Cookoff.
Dintza’s Kugel
Chef: Diane Zall
Ingredients:
16oz wide noodles
8oz cream cheese
1 stick of butter, melted
2 cups sour cream
1 cup cottage cheese
1 teaspoon vanilla
6 eggs
Topping ingredients: 2 cups brown sugar; 2 cups Corn Flakes; ½ stick butter, melted
Directions:
Mix all together but you do have to cook the noodles first, then add them. The topping gets mixed separately and sprinkled on top. Bake at 350 degrees for 1 hour.
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For more on the Kugel Cookoff, a contest that was open to the community:
This vegan kugel won the Judge’s Choice Award, second place
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